Mushroom PO-BOY

What you will need: 

1.Baby Bella Mushrooms
2. Fresh wholewheat (or whatever you like) hoagie roll
3. Lettuce
4.Tomato
5.Tempura batter
6. Canola oil
7. Tony Chachere's Creole seasoning (or your favorite)
8. Hellman's Vegan Mayo.

Prepare batter according to box directions.
Season batter with your Creole seasoning and set aside.

-Heat oil
-Clean, dry and remove stem from mushrooms.
-Season with Creole seasoning to taste.

-Dip mushrooms into batter and set.
-Fry mushrooms (not to many at a time) until golden brown and drain (paper towel etc).

-Lightly toast bread.

  BOOM! THAT'S IT!

Assemble and add a little HOT SAUCE for a little BANG!